Slightly fermented tea, its quality is characterized by the appearance of tea with white hair, white and green hidden. Its production characteristic is not to destroy the enzyme activity, also does not promote the oxidation function, does not fry, does not rub, lets nature take its course. The fresh leaves after withering, take dry method after drying after. Selection of fresh leaves, usually one bud two leaves, characteristics of white tea is white silver color, fragrance pure, soup color yellow, sweet taste.