For lightly fermented tea, its production after withering, Zuoqing, roasted, rolling and drying five processes, which is characterized in that the green tea, and reached &ldquo by Zuoqing; red rimmed green ” features. This is a semi fermented tea between Black Tea and Green Tea, both the Green Tea sweet and Black Tea color, fragrant, but no Green Tea bitter and Black Tea astringent taste, fragrance pure, clear soup, refreshing throat rhyme