The quality characteristics of Pu'er Green Tea for soup green leaves, its preparation method after fixing, rolling and drying processes three. The purpose is mainly through fixing, high temperature damage in fresh leaves of acidic and easy rolling; fixing method. The purpose is to roll rolling, tight tea cord, appropriate destruction of leaf tissue, so that the quality of tea is easy to bubble. There are three kinds of drying methods: drying, drying and drying. The purpose of drying is to evaporate moisture, tighten the cords, and enhance the color and aroma. The refined Green Tea, after further processing, one is made of Pu'er tea scenting, two is made of Pu'er tea, Pu'er tea (green), Pu'er tea cake (green).